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Varieties: Dark blue-grey with light grey to white breast and brown head neck and bars. The bill is orange-red and the feet flesh-coloured
Standard Weights: Upto 11.3kg (25Ibs)
Skin Colour: White
Egg Colour: White
Use: Utility birds, bred for superior meat carcass and eggs
Origin: The Toulouse was developed in southern France (near the city of Toulouse). Introduced to the UK in the 1850’s.
